Made these this morning as a birthday gift. The reaction is instant and you can see all the bubbles that will bring leaven the cupcakes. These cupcakes are very moist and chocolatey. This was amazing and u even used sea salt instead of regular and I added extra cocoa powder and sugar and even added some hot cocoa powder and mmmmmmmmm amazing!!!! If you want to make an entirely vegan cupcake, use our vegan chocolate frosting to go with the cupcakes! https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes Cupcakes, Cupcakes Easy Soft and Moist Chocolate Cupcakes (No Oil!) These cupcakes are delicious! Make sure you’re using natural unsweetened cocoa powder, not dutched cocoa. I see your notes refer to another chocolate cake recipe (that looks delish) but seems a bit more complicated for this novice baker. Perfect from the first time I made it. Hope this helps! Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. Every brand I have researched online has the word”dutch” or “dutched process” on the label. Made with everyday pantry ingredients like dark cocoa powder and topped with chocolate buttercream, this is the BEST chocolate cupcake recipe you have been looking for. Chocolate Cupcakes – Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. We’re also achieving an incredibly moist texture with buttermilk. Both are easy fixes for next time! They have Costco stores in Australia now. Would the time/temp change? The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. Fill the cupcake liners only halfway full. How different is this from the wacky cake? 5 minutes in the pan and then on a rack until completely cool. You only require 1 bowl, 1 measuring cup and 1 whisk. You will question yourself as you pour in the batter. Please review the Comment Policy. The olive oil is one big difference. How do you make Moist Chocolate Cupcakes with Best Ever Buttercream Icing? Made these, and used apple cider vinegar to make them vegan friendly, and it was such a success! Everyone in my family was disappointed with this recipe that I made. Do you have to use cupcake liners or can you just spray the pan? You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. Thanks for reading and baking with us. Test doneness by inserting a toothpick. Frost with butterbeer buttercream frosting for the most decadent dessert! Hi Gladz, you certainly can use vegetable oil instead of olive oil. I’m Sally, a cookbook author, photographer, and blogger. If you purchase one, I receive a commission at no cost to you! Remove cupcakes from the tin and let cool … The carbonation also helps to lighten the cake so it’s not super dense. Hi! These are not only the best chocolate cupcakes in my book, but also about the easiest ones I’ve ever made. It truly is the perfect This recipe came out great! https://www.cupcakeproject.com/chocolate-cupcake-recipe-the-ultimate I hate coffee so I used plain water. My 4 year old said that it tastes so delicious that he urgently needs another slice (best compliment ever) . These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. I used. While the cupcakes are cooking, make the frosting. Very quick to clean up. Apply a little common sense lol, Your email address will not be published. But I spent a year perfecting these cupcakes, asking advice from owners of local bakeries and my baker friends. Notify me via e-mail if anyone answers my comment. Elise Bauer is the founder of Simply Recipes. overall it’s a fail from me. These super moist dark chocolate cupcakes are easy to make and packed with tons of dark chocolate flavor. Stumbled across this recipe doing a google search and so glad I did. Place in oven for 20-25 minutes. 1 Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. I started scrolling down for comments AFTER I was done baking and saw this site also has another choc cake recipe that is identical to mine except that it uses oil. Could I just use the cupcake recipe for a cake? The best Chocolate Chip Cupcakes recipe by Guss Cooks. I make them … Line a second pan with 2 liners – this recipe makes about 14 cupcakes. 7 Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. The coffee (and the salt) help intensify the flavor of the chocolate. It’s white vinegar (all of Heinz actually) isn’t filtered through isinglass., if that’s what you are wary about. We don’t want dense! The best part is that the Guinness makes these super moist chocolate cupcakes. Thank you so much for giving this recipe a go! Keep alternating with the powdered sugar and either milk or vanilla, stirring after each addition, until the frosting is the consistency you want, and smooth. This is a keeper recipe for our family. I wish I knew what went wrong! Strawberry shortcake is a dessert impostor and forget about apple pie. I do not know what brands Sally uses. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Elise is dedicated to helping home cooks be successful in the kitchen. February 26, 2019 2 comments This post may contain affiliate links, meaning that I link to products I know and love. Allow them to cool before icing them. They pull away from the paper wrapper easily and do not crack. Chocolate Cupcakes – Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. no mixer needed. Preheat oven to 350 degrees F (175 degrees C). These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Hi Siyi, that would take some recipe testing. These cupcakes are great for parties, social gatherings, or whenever you need a decadent indulgence. According to this recipe, natural is a must. Have baked many chocolate cupcakes but these have been credited with being the best chocolate cupcakes ever!! Our Favorite Videos Get Recipe » The thing about this cake recipe is not only is it incredibly easy to make, with in… 6 Bake: Place in oven and bake at 350°F for 18 to 20 minutes, until a bamboo skewer inserted in the center comes out clean. These took 20 minutes exactly at 350 degrees. to conclude, we did not enjoy this cake and we feel it was a wast of time making it! We first discovered a version of it in a magazine called Cuisine at Home, but you can find other versions at Epicurious and other places online. Mix all ingredients together until moist and well blended. My cupcakes were sunken too :( I used regular flour and followed the recipe, so I don’t know what happened. So easy to make, the icing was simple & … Flour and grease 24 cupcake tins or use cupcake liners, sprayed lightly with cooking oil. No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Place muffin tin on a wire rack to cool, about 5 minutes. This was the worst chocolate cupcake recipe I have ever baked. The cupcakes are delicious and very moist. For best results, use natural cocoa powder and buttermilk. We first discovered a version of it in a magazine called Cuisine at Home, but you can find other versions at Epicurious and other places online. I baked them for 16 minutes, used natural cocoa (not dutch-processed) with 1/2 tsp baking soda and no baking powder. Poured the batter over a 10 inch cake mold, 35 minutes later it finally cooked in the middle. The recipe made 30 regular cupcakes plus 24 mini cupcakes for me. Elaura, great! The best moist chocolate cupcake recipe with tons of rich chocolate flavor thanks to buttermilk, brown sugar and a touch of oil. Please do not use our photos without prior written permission. What did I do wrong or what can I do differently next time?? Pour the cupcake batter until each liner is 2/3 full. Just one question do you think it would be ok to use fine oat flour instead of regular flour? Moist and fluffy chocolate cupcakes, topped with silky chocolate buttercream and chocolate sprinkles – are you tempted yet? Or, you can make our Triple Chocolate Cake as cupcakes, which will give you 2-3 dozen. I apologize if the word “moist” freaks you out. I did use buttermilk. Check your baking soda to make sure it still works (add a little vinegar to a teaspoon, if it bubbles up vigorously, it's fine.). 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